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    You are in: Home / Recipes / New Red Potato Salad Recipe
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    New Red Potato Salad

    New Red Potato Salad. Photo by SonnyHavens

    1/4 Photos of New Red Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil.
    2. 2
      Drop in the new potatoes and reduce to low.
    3. 3
      Cover and cook for 20 min, or until potatoes are done.
    4. 4
      Dice potatoes into a lg bowl (I don't peel them).
    5. 5
      Add onion.
    6. 6
      Mix all remaining ingredients in sm bowl.
    7. 7
      Pour over the potatoes and mix well.
    8. 8
      Best if refrigerated for 1-2 hours.

    Ratings & Reviews:

    • on March 28, 2002

      55

      Oh no, a taste for potato salad and no Miracle Whip in the house! Found this recipe and gave it a try. It was very delicious made with mayo. I just added crisp bacon pieces like Grandma used to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004

      55

      Reviewing it again after having made it several times. This last time was the best yet after cutting the sugar in half and adding about a teaspoon of horseradish. The flavors need a bit longer to blend and develop, but this is my favorite potato salad recipe ever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      I used a 5 lb bag of red potatoes and added 1/2 cup crumbled bacon. The dressing can also be poured over baked potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for New Red Potato Salad

    Serving Size: 1 (393 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.1
     
    Calories from Fat 208
    37%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.7 mg
    7%
    Sodium 804.5 mg
    33%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 6.9 g
    27%
    Sugars 16.3 g
    65%
    Protein 8.3 g
    16%

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