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    You are in: Home / Recipes / New Red Potato Salad Recipe
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    New Red Potato Salad

    New Red Potato Salad. Photo by SonnyHavens

    1/4 Photos of New Red Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil.
    2. 2
      Drop in the new potatoes and reduce to low.
    3. 3
      Cover and cook for 20 min, or until potatoes are done.
    4. 4
      Dice potatoes into a lg bowl (I don't peel them).
    5. 5
      Add onion.
    6. 6
      Mix all remaining ingredients in sm bowl.
    7. 7
      Pour over the potatoes and mix well.
    8. 8
      Best if refrigerated for 1-2 hours.

    Ratings & Reviews:

    • on March 28, 2002


      Oh no, a taste for potato salad and no Miracle Whip in the house! Found this recipe and gave it a try. It was very delicious made with mayo. I just added crisp bacon pieces like Grandma used to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004


      Reviewing it again after having made it several times. This last time was the best yet after cutting the sugar in half and adding about a teaspoon of horseradish. The flavors need a bit longer to blend and develop, but this is my favorite potato salad recipe ever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2014


      I used a 5 lb bag of red potatoes and added 1/2 cup crumbled bacon. The dressing can also be poured over baked potatoes. It's good cold but we prefer it hot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for New Red Potato Salad

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.8 g
    Cholesterol 7.4 mg
    Sodium 386.8 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 6.9 g
    Sugars 12.5 g
    Protein 7.8 g

    The following items or measurements are not included:


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