New Potatoes with Vinaigrette

Total Time
Prep 10 mins
Cook 10 mins

Easy recipe that adds some zip to the potatoes and look Ma no butter

Ingredients Nutrition


  1. Boil the potatoes until tender, drain off the water.
  2. Combine remaining ingredients,whisk together and pour over the potatoes just before serving.


Most Helpful

These potatoes were excellent, kinda like a hot potato salad, the cumin was a nice touch and went well with the garlic and chives. I'm going to try it again as a cold potato salad, I think it will be equally as good!! Thanks for another keeper Bergy!!

Derf July 25, 2002

These are delicious and so convenient. While preparing the rest of dinner, they sit at room temperature absorbing all the good flavors. I used very small new potatoes, parsley instead of chives and lots more than a pinch of cumin. Thanks Bergy.

Elisabetta47 April 07, 2010

Exellent recipe. So easy and so tasty. Wonderful for a buffet dinner or pic nick. No worry about spoiling. Thanks for sharing.

Koechin (Chef) September 24, 2009

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