New Potatoes With Tarragon Cream

READY IN: 35mins
Recipe by kiwidutch

Posted for RecipeZaar World Tour 2006. REGION: New Zealand.

Top Review by I Cook Therefore I

Made this for ZWT III. There will never be enough recipe like this one out there that take a few extra simple steps and turn what would be an ordinary side dish into something really fantastic. I love recipes that absolutely transform something like baked potatoes! Thanks so much for posting we'll be enjoying these again.

Ingredients Nutrition

Directions

  1. Cook the potatoes and keep them warm once they are cooked.
  2. Melt butter in a pan and saute the onions until they are soft but not brown. Sir in the sour cream, salt & pepper and two of the tarragon sprigs.
  3. Heat it gently without boiling.
  4. Add the warm potatoes to the sour cream mixture, coarting them gently in the sauce. Add the remaining two sprigs of tarragon and serve immediately.

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