New Potatoes With Sour Cream and Dill

Total Time
Prep 15 mins
Cook 45 mins

My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes


  1. Boil potatoes until done. Drain and set aside.
  2. Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
  3. Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
  4. Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.


Most Helpful

I made half the recipe and it was very tasty! This was easier and tasted better than the old standard "hash brown casserole" (you know the one I'm talking about!)Thanks for sharing Lana! Made for Fall PAC 2011.

ElaineAnn October 09, 2011

The sauteing of the greens with butter , frankly, the addition of the butter to the sour cream recipe was just the subtle touch required to put this common favorite 'over the top'... thanx

BOBCAT January 27, 2008

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