Prep 15 mins
Cook 45 mins
My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes
- 25 small new potatoes
- 2 bunches green onions
- 1⁄2 cup butter
- 16 ounces sour cream
- 1 tablespoon dried dill
- Boil potatoes until done. Drain and set aside.
- Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
- Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
- Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
I made half the recipe and it was very tasty! This was easier and tasted better than the old standard "hash brown casserole" (you know the one I'm talking about!)Thanks for sharing Lana! Made for Fall PAC 2011.
The sauteing of the greens with butter , frankly, the addition of the butter to the sour cream recipe was just the subtle touch required to put this common favorite 'over the top'... thanx