New Potatoes With Sour Cream and Dill
"My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 25 small new potatoes
- 2 bunches green onions
- 1⁄2 cup butter
- 16 ounces sour cream
- 1 tablespoon dried dill
- salt
- pepper
directions
- Boil potatoes until done. Drain and set aside.
- Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
- Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
- Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
Questions & Replies
-
Can I serve this cold?
Reviews
-
Halved recipe as well and used 2-3 T fresh dill. Delicious! -
I made half the recipe and it was very tasty! This was easier and tasted better than the old standard "hash brown casserole" (you know the one I'm talking about!)Thanks for sharing Lana! Made for Fall PAC 2011. -
The sauteing of the greens with butter , frankly, the addition of the butter to the sour cream recipe was just the subtle touch required to put this common favorite 'over the top'... thanx
RECIPE SUBMITTED BY
Stay at home mom to 3 kids. I love cooking and trying new recipes. I also like to collect cookbooks, not necessarily to good from, but to read and get ideas. I am originally from Canada, and have lived in Alabama, Hawaii, California, and now Texas.
