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    You are in: Home / Recipes / New Potatoes With Saffron Aioli Recipe
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    New Potatoes With Saffron Aioli

    New Potatoes With Saffron Aioli. Photo by cookiedog

    1/1 Photo of New Potatoes With Saffron Aioli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    iris5555's Note:

    Modified from Bon Appetit. The original recipe called for 1/2 tsp smoked paprika for the aioli, but I thought that was a bit too smoky, thus my change.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat.
    2. 2
      Cover and let steep 15 minutes.
    3. 3
      Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
    4. 4
      Place potatoes in pot with enough cold salted water to cover.
    5. 5
      Bring to boil and cook until just tender, about 20-25 minutes. Drain. Cool slightly.
    6. 6
      Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
    7. 7
      Place 2 potatoes on each of 6 plates.
    8. 8
      Drizzle with saffron aioli; sprinkle with cilantro and serve.

    Ratings & Reviews:

    • on July 24, 2008

      55

    • on March 04, 2008

      55

      These would make great tapas. I had them as a first course to burritos. I added a little extra garlic to the aioli and thinned it out just a bit. I can't wait to have the left overs for lunch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Potatoes With Saffron Aioli

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 82
    24%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 8.2 g
    33%
    Sugars 5.2 g
    20%
    Protein 5.9 g
    11%

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