New Potatoes With Peas and Mint

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is delicious with new baby potatoes but regular potatoes will do fine also, all ingredients may be adjusted to taste, serve warm or at room temperature.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until JUST fork-tender (do not overcook the potatoes).
  2. While the potatoes are cooking in a small bowl whisk together vinegar with salt and black pepper.
  3. Place the thawed peas on a plate and lightly dry using a paper towel/s.
  4. Drain the potatoes then slice in half.
  5. Place into the bowl; pour the vinegar mixture over and toss to coat.
  6. Add in oil, peas, green onion, mint and peas; toss well to combine.
  7. Season with more salt and pepper if needed.
  8. Serve warm or room temperature.

Reviews

(1)
Most Helpful

Great recipe! I added some more vegetables and some dill. It came out great. Thanks for the recipe.

Matoszinho May 20, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a