New Potatoes With Mint & Garlic

READY IN: 40mins
Recipe by KissKiss

My brother-in-law's recipe that tastes like it has butter, but doesn't. Yea! He served this on St. Paddy's Day with corned beef and cabbage, but it could go with literally anything. Great side dish!

Top Review by Mrs.Jack

What a delightful change for potatoes-we enjoyed this recipe very much and did not miss the butter or oil!!! I followed recipe exactly and served w/ strip steaks-Recipe #117565 and Recipe #50847. Thanks so much for sharing!

Ingredients Nutrition


  1. In a large pot, boil potatoes until tender (about 25-30 minutes). Drain and place in a large mixing bowl.
  2. Add mint, garlic, and salt and pepper to taste. Mix well and serve immediately.
  3. Note: If you're serving this with a bland meal, like corned beef and cabbage, you'll want this pretty salty to offset the blandness of the other foods. When serving with a spicy/salty dish, lessen the amount of salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a