Stellar! We had larger red potatoes, so I quartered them, and cooked them a bit longer in the skillet, so that they were browned and crispy on the edges. Honestly, I'm usually not a huge fan of red/new potatoes, but this recipe has converted me. The aroma and flavor was superb - like chia, I used zest from the lemon half, and we drizzled a bit more olive oil on them at the table. Between the herbes de provence, kosher salt, and fresh ground black pepper, these potatoes were totally loaded with flavor. We'll be making these often...hmmmm, once it gets warm out (if it ever gets warm out!), we may even try these in our veggie grill pan on our charcoal or gas grill. Excellent, delicious recipe - thanks, Bev!
Actually, I've made this dish twice. The first time I followed the directions. The second time, I tossed the raw potatoes in the mixture and oven roasted them. I prefer the oven roasted, but both are excellent. Next time, I'll add a little fresh garlic.
This was very simple to make and pleasant to eat, but the flavor didn't wow us. Next time I might try roasting with these ingredients to intensify the flavors.
i used red potatoes and left the smaller ones whole, cut the larger ones in halves.i also zested the lemon and added it , i hate to waste it when i juice a lemon half. i just loved the flavors of the herbs, lemon and coarse sea salt. i used freshly ground 3 pepper blend to finish it off. this was an excellent side dish to our dinner and i can't imagine any dish this wouldn't compliment. definitely something i will be making often, thanks bev
These potatoes are fabulous! DELICIOUS!! A nice, simple potato inside, with a burst of flavor on the outside :-) Quite a tasty addition to my meal! Im thinking they might be good if cut in half and then cooked in the pan :-) I'll have to give it a go! Thanks for the wonderful recipe! I'll definitely be making these again!
Such a simple dish but the zing from the lemon really elevates this to special! I made them just as directed and they are a huge hit at my house! Thanks for posting!
Sorry, these were not my cup of tea. I hesitate to review it because perhaps it was my blend of Herbs de Provence, but all I could taste was lavender and it overwhelmed my lovely Jersey Royals.
Oh, these taters are so yummy!
Scrumptious! I cooked them a bit longer than just heating through and they turned out like roasted potatoes.