New Potatoes With Garlic and Cilantro

Lakerdog2's Note:

Can use fresh parsley instead of cilantro, but I doubt it would be as good! I love cilantro!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 2.0 cups

• 8 -10 small red potatoes, unpeeled, quaretered
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1/2 teaspoon seasoning salt
• 1/4 cup chopped fresh cilantro

Directions:

1. Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
2. In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
3. You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!

Reviews

[Susie D]

These were easy & so good. I stirred in a teaspoon of sambal olek along with the cilantro. They were spicy & flavorful. Served with grilled pork chops.

[Soup Lady]

So good! My husband and I both love cilantro and garlic, and he loves red potatoes, so this was a must try. So glad I did! I did broil them and they turned out great!

[Vicki in CT]

Great potatoes. I used the suggested baking method vs. boiling and used olive oil instead of butter. I like a cripier potato and this worked wonderfully. Anything with cilantro has got to be good and this was indeed. For PAC.