Total Time
22mins
Prep 2 mins
Cook 20 mins

365 Low Fat.

Ingredients Nutrition

Directions

  1. Scrub potatoes and cut in half.
  2. Place in a large saucepan and add chicken broth. Bring to a boil and cook for 20 minutes, or until the potatoes are tender.
  3. Transfer potatoes to a serving sish and toss with dill and parsley.

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