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    You are in: Home / Recipes / New Potatoes With Dijon Vinaigrette Recipe
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    New Potatoes With Dijon Vinaigrette

    New Potatoes With Dijon Vinaigrette. Photo by Annacia

    1/1 Photo of New Potatoes With Dijon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.

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    Units: US | Metric

    • 11 small red potatoes, scrubbed
    • 2 tablespoons water

    Dijon Vinaigrette


    1. 1
    2. 2
      With potato peeler, remove strip of peel from around center of each potato.
    3. 3
      In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.
    4. 4
      Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking.
    5. 5
      Drain well.
    6. 6
    7. 7
      In a small bowl, combine all vinaigrette ingredients; blend well.
    8. 8
      Pour over potatoes; toss to coat.
    9. 9
      Let stand 10 to 15 minutes or until serving time.
    10. 10
      Just before serving, toss potatoes again.
    11. 11
      Serve warm or at room temperature, spooning vinaigrette over potatoes.
    12. 12
    13. 13
      With potato peeler, remove strip of peel from around center of each potato.
    14. 14
      Place potatoes in medium saucepan; add enough water to cover.
    15. 15
      Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender.
    16. 16
      Drain well.
    17. 17
      Continue as directed above.

    Ratings & Reviews:

    • on October 23, 2008


      This was a lovely change from our normal potatoes. I also had to use small white potatoes because there weren't any red ones at our supermarket this week. I used my countertop electric steamer to steam the potatoes and then followed the directions as written. I am having to follow a low fat eating plan and so it was great to get so much taste without going nuts with the oil. My husband commented that they were good too and that is a rare thing for a non fried vegetable. Made for your win in the week 7 football pool.

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    • on August 08, 2008


      You were right on the money on the time you said for the microwave. I was looking for recipes to use my fresh dill from my aerogrow garden when I found this one. I used the rice wine vinegar and 1 teaspoon of fresh dill. Very easy and fast to make. Made for *Healthy Choices ABC 2008 * game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008


      Delicious, I used small white potatoes for this and 1 heaping tablespoon fresh chopped dill, also I added in 2 green onions in place of the chives and 1 teaspoon garlic powder, this is delicious served warm, we enjoyed this, thanks for sharing lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for New Potatoes With Dijon Vinaigrette

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.5
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 113.0 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 8.2 g
    Sugars 4.9 g
    Protein 9.2 g

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