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    You are in: Home / Recipes / New Potatoes With Butter and Mint Recipe
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    New Potatoes With Butter and Mint

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ratherbeswimmin''s Note:

    Mark Bittman

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes in a pot with salted water to cover; bring to a boil over high heat.
    2. 2
      Add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.
    3. 3
      Drain potatoes and return them to the pot over the lowest heat possible.
    4. 4
      Add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for New Potatoes With Butter and Mint

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 53
    23%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.7 g
    7%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    mint sprigs

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