Total Time
Prep 10 mins
Cook 45 mins

Mark Bittman

Ingredients Nutrition


  1. Put the potatoes in a pot with salted water to cover; bring to a boil over high heat.
  2. Add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.
  3. Drain potatoes and return them to the pot over the lowest heat possible.
  4. Add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.