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    You are in: Home / Recipes / New Potatoes With Butter and Dill Recipe
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    New Potatoes With Butter and Dill

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 28, 2013

      We all liked these potatoes, but wish they were a little more flavorful. I think next time I may add a little salt and cut the potatoes so they can soak up some of the flavor before serving. We had these for dinner tonight with grilled chicken.

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    • on November 20, 2013

      Easy and really good! I had fresh dill I wanted to use and I added a full teaspoon of minced garlic and 1/2 tsp of salt too. Yummy! I will be making these again. Thank you!

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    • on March 20, 2010

      Nice and easy potatoes. Didn't have fresh dill, so I used dried. I will definitely try them with fresh as I think they would be even better. Made for Zaar Cookbooks Tag.

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    • on June 26, 2009

      Delicious - made with grilled rosemary pork chops and salad. Turned into an awesome meal!! Thank you!

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    • on July 29, 2004

      Yummy, I used fresh little red potatoes from farmers market, didn't have fresh dill, so I used dill weed. They were sill delicious, very simple and easy to made a good addition to any meal. Thank you Judy.

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    Nutritional Facts for New Potatoes With Butter and Dill

    Serving Size: 1 (517 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 56
    12%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 11.2 g
    45%
    Sugars 3.9 g
    15%
    Protein 10.3 g
    20%

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