New Potatoes With Butter and Dill

Total Time
Prep 5 mins
Cook 23 mins

Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.


  1. Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
  2. Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.
Most Helpful

We all liked these potatoes, but wish they were a little more flavorful. I think next time I may add a little salt and cut the potatoes so they can soak up some of the flavor before serving. We had these for dinner tonight with grilled chicken.

whtbxrmom February 27, 2013

Easy and really good! I had fresh dill I wanted to use and I added a full teaspoon of minced garlic and 1/2 tsp of salt too. Yummy! I will be making these again. Thank you!

Oolala November 19, 2013

Nice and easy potatoes. Didn't have fresh dill, so I used dried. I will definitely try them with fresh as I think they would be even better. Made for Zaar Cookbooks Tag.

LARavenscroft March 20, 2010