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    You are in: Home / Recipes / New Potatoes With Butter and Dill Recipe
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    New Potatoes With Butter and Dill

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Hey Jude's Note:

    Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.

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    Units: US | Metric


    1. 1
      Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
    2. 2
      Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

    Ratings & Reviews:

    • on February 28, 2013


      We all liked these potatoes, but wish they were a little more flavorful. I think next time I may add a little salt and cut the potatoes so they can soak up some of the flavor before serving. We had these for dinner tonight with grilled chicken.

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    • on November 20, 2013


      Easy and really good! I had fresh dill I wanted to use and I added a full teaspoon of minced garlic and 1/2 tsp of salt too. Yummy! I will be making these again. Thank you!

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    • on March 20, 2010


      Nice and easy potatoes. Didn't have fresh dill, so I used dried. I will definitely try them with fresh as I think they would be even better. Made for Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for New Potatoes With Butter and Dill

    Serving Size: 1 (517 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 31.5 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 11.2 g
    Sugars 3.9 g
    Protein 10.3 g

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