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    You are in: Home / Recipes / New Potatoes With Butter and Dill Recipe
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    New Potatoes With Butter and Dill

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Hey Jude's Note:

    Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
    2. 2
      Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

    Ratings & Reviews:

    • on February 28, 2013

      45

      We all liked these potatoes, but wish they were a little more flavorful. I think next time I may add a little salt and cut the potatoes so they can soak up some of the flavor before serving. We had these for dinner tonight with grilled chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013

      55

      Easy and really good! I had fresh dill I wanted to use and I added a full teaspoon of minced garlic and 1/2 tsp of salt too. Yummy! I will be making these again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      55

      Nice and easy potatoes. Didn't have fresh dill, so I used dried. I will definitely try them with fresh as I think they would be even better. Made for Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for New Potatoes With Butter and Dill

    Serving Size: 1 (517 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 56
    12%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 11.2 g
    45%
    Sugars 3.9 g
    15%
    Protein 10.3 g
    20%

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