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1/4 Photos of New Potatoes With Balsamic and Shallot Butter
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving. From Cooking Light, March 2005.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 8