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    You are in: Home / Recipes / New Potatoes Romanoff Recipe
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    New Potatoes Romanoff

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 29, 2002

      My family and I really liked your potato dish. Simple and easy to prepare. The potatoes were tender and the onion flavor was a big plus. The cheese and sour cream gave it that comfort element. Thanks for posting this.

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    • on January 31, 2010

      these were ok husband loved them I was not to fond of them took forever to cook it seemed

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    • on December 27, 2007

      I used red skinned potatoes cut up in bite size pieces and let it cook about an hour or so.. came out great. Very simple and good Thanks!

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    • on December 07, 2007

      Terrific! I used quartered yukon gold potatoes, mozzarella cheese, and only 1/2 of a red onion. It was done baking in approximately 1 hour. Thanks for the recipe!

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    • on August 29, 2006

      Yummy!! I was looking for a new recipe to try for all those potatoes we grew this summer. This one is so easy and soooo good! I too had to cook mine for almost 2 hours.

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    • on June 19, 2005

      These were good. I used 2 large but new potatoes, and cut each into 16 pieces. I think there was still enough of the sour cream/cheese mix to go over them. I cooked them in a casserole dish, and thanks to K-Jay's review allowed 1 1/2 hours cooking time for them. Even then a few in the middle of the bottom layer were a bit crispy and needed a further 15 minutes cooking.

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    • on August 07, 2003

      Very easy and very tasty! Although they need to bake for at least an hour and a half.

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    Nutritional Facts for New Potatoes Romanoff

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 237
    55%
    Total Fat 26.3 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 69.9 mg
    23%
    Sodium 595.7 mg
    24%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    10%
    Protein 15.9 g
    31%

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