New Potatoes, Roasted with Garlic & Olive Oil

READY IN: 50mins
Recipe by bert

The recipe speaks for itself. It's wonderful.

Top Review by Mini Ravindran

Please try next time using dried fenugreek leaves (U can sundry them yourself as well) in place of sage and rosemary and you will be IN for a very TASTY SURPRISE !! Do let me know how you liked the same as this dish is often prepared in winters in our home in India !

Ingredients Nutrition

Directions

  1. Scrub potatoes and dry.
  2. Place in baking pan large enough to hold them in a single layer.
  3. Toss potatoes with garlic, oil, sage, paprika, salt& pepper.
  4. Cover with lid or foil.
  5. Roast in 375 oven for 30- 40 minutes or until tender, stirring occasionally.

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