Recipe by bert
The recipe speaks for itself. It's wonderful.
Top Review by Mini Ravindran
Please try next time using dried fenugreek leaves (U can sundry them yourself as well) in place of sage and rosemary and you will be IN for a very TASTY SURPRISE !! Do let me know how you liked the same as this dish is often prepared in winters in our home in India !
- 2 1⁄2 lbs small new potatoes, unpeeled (about 18)
- 4 cloves garlic, crushed
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh sage or 1 tablespoon rosemary
- 1 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper