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    You are in: Home / Recipes / New Potatoes in Spinach Sauce Recipe
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    New Potatoes in Spinach Sauce

    New Potatoes in Spinach Sauce. Photo by rpgaymer

    1/2 Photos of New Potatoes in Spinach Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chia's Note:

    this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes in a large pot of salted water and bring to a boil.
    2. 2
      Boil over moderate heat until tender when pierced with a knife, about 25 minutes.
    3. 3
      Drain and let cool, then halve the potatoes.
    4. 4
      Meanwhile, in a large, deep skillet, bring the water to a boil.
    5. 5
      Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted.
    6. 6
      Using tongs, transfer the spinach to a colander and repeat with the remaining spinach.
    7. 7
      Squeeze the spinach dry, then transfer it to a food processor and puree.
    8. 8
      Wipe out the skillet.
    9. 9
      Heat the oil in the same skillet.
    10. 10
      Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes.
    11. 11
      Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes.
    12. 12
      Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes.
    13. 13
      Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes.
    14. 14
      Slowly stir in the yogurt.
    15. 15
      Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally.
    16. 16
      Add the pureed spinach and stir well.
    17. 17
      Cover and simmer for 10 minutes to blend the flavors.
    18. 18
      Season with salt.
    19. 19
      Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and cherry tomatoes and serve.

    Ratings & Reviews:

    • on December 02, 2012

      55

      This was super-tasty, and complemented the butter chicken I served this with perfectly. It's a bit of a bother to make, but the flavor can't be beat. I actually preferred it over the spinach dishes I've had at Indian & Pakistani restaurants. The only change I made was using 2 serrano peppers instead of the jalapeno, and the dish ended up having the perfect amount of heat. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      55

      Easy, delicious and authentic tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      45

      Wow! Because of you I can actually make something-like-saag!!! This was a super easy recipe- and the instructions are great- simple to follow and understand. Thank you so much for sharing this. It's a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for New Potatoes in Spinach Sauce

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 84
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.9 mg
    1%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 10.2 g
    40%
    Sugars 7.3 g
    29%
    Protein 10.9 g
    21%

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