Prep 10 mins
Cook 15 mins
A great summer dish
- 1 kg young small potato
- 1⁄2 cup sour cream
- 1 tablespoon butter
- chopped herbs (dill, chives, parsley, mint)
- Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.
I used fresh parsley and dried dill. Easy and tasty Made for Everyday is a Holiday Tag
Good recipe, and oh...so easy to make! Don't leave out the fresh herbs....they are what make this dish. Made for Zaar Stars tag.
Simple yet so effective! I love these flavours put together so this dish is a winner for me. I put the butter on straight after straining the potatoes so it melted in nicely, then added the sour cream. I experimented by using Cavenders Greek seasoning in place of the herbs which worked really well. Thanks for a lovely recipe!