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    You are in: Home / Recipes / New Potatoes in Garlic Butter Recipe
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    New Potatoes in Garlic Butter

    New Potatoes in Garlic Butter. Photo by lauralie41

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    Units: US | Metric


    1. 1
      Stir together butter and garlic. Arrange half of the potatoes in
    2. 2
      single layer on square of double-thickness heavy-duty foil.
    3. 3
      Dot potatoes evenly with half of the butter mixture; season with salt and pepper.
    4. 4
      Seal package securely.
    5. 5
      Repeat with remaining potatoes.
    6. 6
      Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally.

    Ratings & Reviews:

    • on April 24, 2006


      We really enjoyed these potatoes. I didnt peel them and my DH put them on the grill to cook in a glass casserole dish. Added some onion that had to be used but these potatoes would be great without them too.

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    • on June 25, 2004


      Excellent - I used a tin of potatoes, cut the butter back to 1/4 cup and melted the butter added the garlic then coated the potatoes and broiled them - thanks Cindy. Added comments I made these again this time BBQ'ing them, again using canned potatoes cutting the cooking time back to25 minutes, next time I will open the pkts for the last 15 minutes to allow the potatoes to brown. Quick & Easy thanks Cindy Hartlin

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Potatoes in Garlic Butter

    Serving Size: 1 (525 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.5
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 112.4 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 11.2 g
    Sugars 3.9 g
    Protein 10.4 g

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