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    You are in: Home / Recipes / New Potatoes in Garlic Butter Recipe
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    New Potatoes in Garlic Butter

    New Potatoes in Garlic Butter. Photo by lauralie41

    1/2 Photos of New Potatoes in Garlic Butter

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    Total Time:

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    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together butter and garlic. Arrange half of the potatoes in
    2. 2
      single layer on square of double-thickness heavy-duty foil.
    3. 3
      Dot potatoes evenly with half of the butter mixture; season with salt and pepper.
    4. 4
      Seal package securely.
    5. 5
      Repeat with remaining potatoes.
    6. 6
      Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally.

    Ratings & Reviews:

    • on April 24, 2006

      55

      We really enjoyed these potatoes. I didnt peel them and my DH put them on the grill to cook in a glass casserole dish. Added some onion that had to be used but these potatoes would be great without them too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2004

      55

      Excellent - I used a tin of potatoes, cut the butter back to 1/4 cup and melted the butter added the garlic then coated the potatoes and broiled them - thanks Cindy. Added comments I made these again this time BBQ'ing them, again using canned potatoes cutting the cooking time back to25 minutes, next time I will open the pkts for the last 15 minutes to allow the potatoes to brown. Quick & Easy thanks Cindy Hartlin

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Potatoes in Garlic Butter

    Serving Size: 1 (525 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.5
     
    Calories from Fat 107
    21%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 11.2 g
    44%
    Sugars 3.9 g
    15%
    Protein 10.4 g
    20%

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