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    You are in: Home / Recipes / New Potatoes in Blue Cheese Cream Recipe
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    New Potatoes in Blue Cheese Cream

    New Potatoes in Blue Cheese Cream. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Paris D's Note:

    This comes from It is absolutely luscious.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place cream and crumbled blue cheese in the top of a double boiler over simmering water.
    3. 3
      Stir constantly until cheese has melted, smooth and creamy. Remove from heat.
    4. 4
      Butter a 13x9 baking dish.
    5. 5
      Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
    6. 6
      Salt and pepper the potatoes lightly.
    7. 7
      Pour cream mixture over the potatoes.
    8. 8
      Sprinkle rosemary and parsley flakes over potatoes and cream mixture.
    9. 9
      Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.

    Ratings & Reviews:

    • on July 22, 2012


      Made as written for ZWT-8 & a fellow Chef Gone Wild, I knew these potatoes were not something I would make for our routine day-to-day dining. BUT I wanted a new & spec potato dish I could proudly serve to guests. These potatoes are special - rich, flavorful & definitely company-worthy. They should be the star of a meal & not be served when another sauce is a part of the menu. Meat from the grill seems like the ideal pairing. Oven temp & cook time were spot-on, but I would suggest tenting the top of the baking dish w/foil for the 1st 20 min (or so) of the cook time. Mine were a tad dark on top in spots. Thx for sharing this great recipe w/us. :-)

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    • on June 05, 2014


      Really great recipe. I added 8 oz of fresh sliced mushrooms. Klondike golden small potatoes worked really well for this.

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    • on July 26, 2012


      Luxurious and delicious! I agree with twissis, these are not an everyday side dish, but they are definitely worth the occasional splurge! I had found some nice rock lobster tails at Costco, so I grilled those up to serve with these potatoes. I used some tiny yukon gold potatoes, so I quartered them lengthwise to get tiny wedges. I didn't have a problem with the tops getting too dark, but maybe it's because my potatoes were so tiny that they started off covered in the cream mixture. Edited to add: I almost forgot, I used fresh parsley in place of the flakes because I had so much on hand. Thanks for posting! Made by a Honey for ZWT8 France

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    Nutritional Facts for New Potatoes in Blue Cheese Cream

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.3
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 17.7 g
    Cholesterol 97.4 mg
    Sodium 327.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.5 g
    Sugars 1.0 g
    Protein 8.1 g

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