New Potatoes Au Gratin

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READY IN: 30mins
Recipe by huberville

I had some left over cream of mushroom soup and thought it would add a nice flavor to the sauce. Boy, was I right!

Ingredients Nutrition


  1. Heat oil and butter in a non-stick pan over medium heat until butter foams.
  2. In the meantime, cut new potatoes into 1-inch cubes.
  3. Add the potatoes to the oil and saute until browned, about 10 minutes.
  4. While the potatoes are browning, mix together the remaining six ingredients with a wire whisk until well combined.
  5. Add sauce to the potatoes when they have become crisp and golden brown, turn off the heat, and cover pan with a lid.
  6. Let the potatoes steam for 10-15 minutes.
  7. Reheat the potatoes until sizzling, then top with shredded cheese.

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