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    You are in: Home / Recipes / New Potatoes and Walnut Sauce Recipe
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    New Potatoes and Walnut Sauce

    New Potatoes and Walnut Sauce. Photo by Mikekey

    1/1 Photo of New Potatoes and Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Sandi (From CA)'s Note:

    The crunch of walnuts adds a flavorful surprise to this sophisticated potato dish. Serve it as an accompaniment for a special dinner, or add some sliced seitan or cooked chickpeas and serve it as an entrée. The walnut oil intensifies the flavor of the walnuts, but even made without it, the dish tastes great. Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook.

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    Units: US | Metric


    1. 1
      Place the potatoes in a large saucepan with cold water to cover. Salt the water, bring to a boil and boil until the potatoes are fork-tender, about 30 minutes. Drain well and let cool slightly.
    2. 2
      Halve or quarter the potatoes, depending on their size. Set aside.
    3. 3
      Heat the olive oil in a large skillet over medium heat. Add the shallots, cover and cook, stirring a few times, until softened, 3 to 5 minutes.
    4. 4
      Add the potatoes and cook, turning occasionally, until browned on all sides, 7 to 10 minutes.
    5. 5
      Sprinkle with the salt and cayenne. Add the walnuts and cook, stirring occasionally, until they are lightly toasted, about 5 minutes.
    6. 6
      Transfer the potatoes to a large serving bowl. Add the walnut oil, if using, lemon juice and parsley and toss gently to coat. Serve at once.

    Ratings & Reviews:

    • on October 12, 2008


      Nice variation on boiled new potatoes. Love the contrast of the crunchy walnuts and soft potatoes. I goofed and didn't brown the potatoes enough, but still very tasty and went well with a roast turkey. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Potatoes and Walnut Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.5
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 306.7 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 7.0 g
    Sugars 2.6 g
    Protein 9.3 g

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