New Potatoes and Peas in Coconut Milk

Total Time
40mins
Prep 10 mins
Cook 30 mins

New potatoes will be available soon. Do use new potatoes rather than waxy reds. A package of frozen spinach can be substituted for the green peas - 12 to 19 ounces are fine. Adapted from Taste of Thai. spinach for the peas. Garnish with cilantro.

Ingredients Nutrition

Directions

  1. Heat the oil in a 2 quart pot. Sauté onion, garlic and ginger until slightly golden & fragrant but not dark.
  2. Add cumin seed, salt and turmeric. Sauté 2 to 3 minutes more or until the cumin seeds are fragrant.
  3. Add potatoes. Toss until coated with spices.
  4. Stir in Coconut Milk. Bring to a boil. Simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
  5. Gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
  6. Garnish with cilantro.