New Potatoes and Peas in Coconut Milk

Made This Recipe? Add Your Photo

Total Time
Prep 10 mins
Cook 30 mins

New potatoes will be available soon. Do use new potatoes rather than waxy reds. A package of frozen spinach can be substituted for the green peas - 12 to 19 ounces are fine. Adapted from Taste of Thai. spinach for the peas. Garnish with cilantro.

Ingredients Nutrition


  1. Heat the oil in a 2 quart pot. Sauté onion, garlic and ginger until slightly golden & fragrant but not dark.
  2. Add cumin seed, salt and turmeric. Sauté 2 to 3 minutes more or until the cumin seeds are fragrant.
  3. Add potatoes. Toss until coated with spices.
  4. Stir in Coconut Milk. Bring to a boil. Simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
  5. Gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
  6. Garnish with cilantro.