New Potatoes and Anchovy Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

bit like a warm potato salad.

Directions

  1. Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
  2. Meanwhile, make the sauce.
  3. Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
  4. Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
  5. Place the potatoes in a warm serving bowl and pour the sauce over to coat.
  6. Serve immediately.
Most Helpful

This recipe and it abundance of anchovies had my name written all over it. Made pretty much as written, using half a small red onion (no green onions on hand) and Greek yogurt. The flavour is fabulous and the crowd has already requested a repeat appearance. If I make any change it will be to use 12 anchovies. Thanks so much for posting this.

Leggy Peggy March 22, 2013