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    You are in: Home / Recipes / New Potatoes and Anchovy Sauce Recipe
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    New Potatoes and Anchovy Sauce

    New Potatoes and Anchovy Sauce. Photo by Leggy Peggy

    1/1 Photo of New Potatoes and Anchovy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    bit like a warm potato salad.

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    Units: US | Metric

    For the sauce


    1. 1
      Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
    2. 2
      Meanwhile, make the sauce.
    3. 3
      Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
    4. 4
      Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
    5. 5
      Place the potatoes in a warm serving bowl and pour the sauce over to coat.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on March 22, 2013


      This recipe and it abundance of anchovies had my name written all over it. Made pretty much as written, using half a small red onion (no green onions on hand) and Greek yogurt. The flavour is fabulous and the crowd has already requested a repeat appearance. If I make any change it will be to use 12 anchovies. Thanks so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Potatoes and Anchovy Sauce

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.5
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.6 g
    Cholesterol 28.4 mg
    Sodium 387.5 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 11.5 g
    Sugars 5.7 g
    Protein 15.0 g

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