New Potatoes and Anchovy Sauce

READY IN: 35mins
Recipe by JustJanS

bit like a warm potato salad.

Top Review by Leggy Peggy

This recipe and it abundance of anchovies had my name written all over it. Made pretty much as written, using half a small red onion (no green onions on hand) and Greek yogurt. The flavour is fabulous and the crowd has already requested a repeat appearance. If I make any change it will be to use 12 anchovies. Thanks so much for posting this.

Ingredients Nutrition


  1. Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
  2. Meanwhile, make the sauce.
  3. Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
  4. Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
  5. Place the potatoes in a warm serving bowl and pour the sauce over to coat.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a