1 Review

This recipe and it abundance of anchovies had my name written all over it. Made pretty much as written, using half a small red onion (no green onions on hand) and Greek yogurt. The flavour is fabulous and the crowd has already requested a repeat appearance. If I make any change it will be to use 12 anchovies. Thanks so much for posting this.

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Leggy Peggy March 22, 2013
New Potatoes and Anchovy Sauce