New Potatoes and Anchovy Sauce

READY IN: 35mins
Recipe by JustJanS

bit like a warm potato salad.

Top Review by rosslare

YUM! I did use 12 anchovies, and it certainly was not too much. Could use this sauce on baked potatoes or other foods, like fish or bland vegetables like beetroot.

Ingredients Nutrition


  1. Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.
  2. Meanwhile, make the sauce.
  3. Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.
  4. Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.
  5. Place the potatoes in a warm serving bowl and pour the sauce over to coat.
  6. Serve immediately.

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