New Potato Toss

READY IN: 25mins
Recipe by Abby Girl

For a change, try this with fingerling potatoes --or-- red, purple and white small potatoes --or-- use some of the sun dried tomato oil in exchange for the olive oil

Top Review by jane49423

This was terrific. I had bought potatoes from the Farmers Market and wanted something fun to do with them. Didn't have Dijon mustard - used spicy brown. Also, just put the basis, tomato (mine were homemade oven dried) and parmesan cheese in my food processor and mixed it all together. It was almost pesto-like. Everyone loved it.

Ingredients Nutrition

Directions

  1. Boil potatoes until tender and reserve 1 T potato water.
  2. Whisk together vinegar, mustard, garlic, salt, pepper and olive oil.
  3. Pour dressing over potatoes and toss with basil, sundried tomatoes and cheese.
  4. Serve warm or at room temperature.

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