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    You are in: Home / Recipes / New-Potato Salad With Herb & Lemon Dressing Recipe
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    New-Potato Salad With Herb & Lemon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    English_Rose's Note:

    A new healthy take on this classic summer salad, using a lighter mustard dressing instead of mayonnaise. A heavy mayo-based dressing is replaced with a light but punchy lemon, mustard and herb one. The potato skins are left on for a slower release of energy. Olive magazine 2011.

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    Units: US | Metric



    1. 1
      Put the potatoes in a pan and cover with cold water. Bring to a boil and cook for 12-15 minutes, or until tender. Drain in a colander under running water until cooled, then leave until cold.
    2. 2
      For the dressing, whisk the mustards, honey and juice in a large bowl. Gradually whisk in 2 tbsp olive oil, until emulsified and glossy.
    3. 3
      Cut the potatoes in half and put in the bowl with the dressing. Add the herbs and lemon zest. Season with lots of freshly ground black pepper and a good pinch of salt, then toss well.

    Ratings & Reviews:


    Nutritional Facts for New-Potato Salad With Herb & Lemon Dressing

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 49.3 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 7.0 g
    Sugars 5.5 g
    Protein 6.6 g

    The following items or measurements are not included:

    coarse grain mustard

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