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A new healthy take on this classic summer salad, using a lighter mustard dressing instead of mayonnaise. A heavy mayo-based dressing is replaced with a light but punchy lemon, mustard and herb one. The potato skins are left on for a slower release of energy. Olive magazine 2011.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 2
The following items or measurements are not included:
coarse grain mustard