New Potato Salad With Avocado Dressing

Total Time
30mins
Prep
10 mins
Cook
20 mins

Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect!

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Ingredients

Nutrition

Directions

  1. Boil potatoes and cook until fork tender. In meantime prepare dressing by combining avocado, cider, mustard, olive oil, shallot, tarragon, thyme, parsley, salt and pepper in food processor until smooth and creamy.
  2. Drain and cool potatoes on paper towel lined baking sheet.
  3. In a large bowl, combine cooled potatoes, salad dressing, eggs, bacon, peas and green onions.
  4. Taste and adjust seasoning if desired.