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    You are in: Home / Recipes / New Potato Salad With Avocado Dressing Recipe
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    New Potato Salad With Avocado Dressing

    New Potato Salad With Avocado Dressing. Photo by Sharon123

    1/2 Photos of New Potato Salad With Avocado Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mama Cee Jay's Note:

    Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and cook until fork tender. In meantime prepare dressing by combining avocado, cider, mustard, olive oil, shallot, tarragon, thyme, parsley, salt and pepper in food processor until smooth and creamy.
    2. 2
      Drain and cool potatoes on paper towel lined baking sheet.
    3. 3
      In a large bowl, combine cooled potatoes, salad dressing, eggs, bacon, peas and green onions.
    4. 4
      Taste and adjust seasoning if desired.

    Ratings & Reviews:

    • on July 15, 2009

      35

      I had want to make green goddess dressing for the contest and made other recipe instead. When I saw this having a green dressing it was my first choice! It has a healthy fat which I opt for compared to the heavy laden fats in mayo.I halved the recipe using red new potatoes that I 1/4`d. Loved all the herbs which I upped a bit. I did use 2 eggs because we enjoy eggy potato salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      I took this along with another contest entry for the 4th of July party and asked people to rate it. They rated this salad 5 out of 5. They thought the taste was creamy and loved the fact that creaminess came from avocado and not mayo. The addition of bacon was very nice. I made two changes to the recipe though. I added minced garlic instead of shallot and thinly sliced red onion rings for the color instead of green onion. Thank you for posting this recipe. It's going into my favorite salad cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      This was my first choice because the avocado dressing sounded so yummy. This was good and healthy. I used veggie bacon and scaled the recipe down for one. Good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for New Potato Salad With Avocado Dressing

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.6
     
    Calories from Fat 286
    56%
    Total Fat 31.7 g
    48%
    Saturated Fat 6.0 g
    30%
    Cholesterol 80.7 mg
    26%
    Sodium 487.9 mg
    20%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.1 g
    12%
    Protein 10.3 g
    20%

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