New Potato Salad With Avocado Dressing

READY IN: 30mins
Recipe by Mama Cee Jay

Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect!

Top Review by Rita~

I had want to make green goddess dressing for the contest and made other recipe instead. When I saw this having a green dressing it was my first choice! It has a healthy fat which I opt for compared to the heavy laden fats in mayo.I halved the recipe using red new potatoes that I 1/4`d. Loved all the herbs which I upped a bit. I did use 2 eggs because we enjoy eggy potato salad.

Ingredients Nutrition

Directions

  1. Boil potatoes and cook until fork tender. In meantime prepare dressing by combining avocado, cider, mustard, olive oil, shallot, tarragon, thyme, parsley, salt and pepper in food processor until smooth and creamy.
  2. Drain and cool potatoes on paper towel lined baking sheet.
  3. In a large bowl, combine cooled potatoes, salad dressing, eggs, bacon, peas and green onions.
  4. Taste and adjust seasoning if desired.

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