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Delicious! I love the mustard.

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Jen in Victoria, BC September 08, 2014

A tangy, tasty potato dish. What a nice way to add a little zip and class to new potatoes. We ate them warm and loved them that way. Another nice thing--the vinaigrette could be saved for another occasion if you don't want to make that many potatoes. Thanks, Donna!

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ladyfingers March 22, 2010
New Potato Salad in Mustard Vinaigrette