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    You are in: Home / Recipes / New Potato Salad in Mustard Vinaigrette Recipe
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    New Potato Salad in Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    DonnaColorado Johnson's Note:

    A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      1. Place potatoes in a large saucepan; fill with cold water to cover by 2 or 3 inches. Bring to boil over moderately high heat. Reduce heat to low, cover pan, and simmer for 15 to 20 minutes until fork-tender.
    2. 2
      2. Drain potatoes and set aside until cool enough to handle.
    3. 3
      3. Combine the remaining ingredients in a jar. Cover and shake well. Taste and correct the seasonings.
    4. 4
      4. If desired, peel potatoes. (I don't) Quarter each potato and place in bowl. Shake vinaigrette again and pour over the warm potatoes. Gently fold together until potatoes are covered with vinaigrette. Serve warm or cover and chill, tossing occasionally.

    Ratings & Reviews:

    • on March 22, 2010


      A tangy, tasty potato dish. What a nice way to add a little zip and class to new potatoes. We ate them warm and loved them that way. Another nice thing--the vinaigrette could be saved for another occasion if you don't want to make that many potatoes. Thanks, Donna!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Potato Salad in Mustard Vinaigrette

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 637.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 4.0 g
    Sugars 2.4 g
    Protein 4.5 g

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