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This was yummy! First time making potato salad. I also added celery pickle juice and pickles no sour cream because I did not have any, turned out wonderfully though.

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Christy M. From Indiana November 01, 2009

This is really good!! I did scale the recipe down. I haven't had sour cream in potato salad before. I made it as directed, except I added 2 teaspoons pickle juice to slightly thin the mayo and sour cream, making it easier to stir everything together Plus it enhanced the flavor of the potato salad. I also added about 1/2 teaspoon of your Garlic Seasoning Paste in it, giving it a little bit of a kick. Thanks for sharing your recipe Laurielie. Made for PAC Fall '08

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AuntWoofieWoof October 07, 2008

Creamy and eggy would be the words to describe this potato salad. The flavor was good, but we weren't crazy about the texture. I like a more solid potato salad. If I made this again I would cut way back on the amount of eggs, sour cream and mayonnaise.

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BettyBoopers August 31, 2008

I also made this for a family get together on the 4th of July. It was almost all gone! I added extra pickle and some pickle juice and a few stalks of celery for some added crunch. Fabulous, thank you!! I think I will add shredded cheese like Perkygirl next time. Yum!

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alkaloidqueen July 13, 2008

I made this for the fouth of July and everyons loved it. Wow what a easy and delish salad. I added about a handful of shredded cheese and stirred it in than I put a little bit on the top, I used sharp cheddar it was yummy. Thank you Amber

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Perkygirl July 05, 2008

Simple to make, but really creamy and tasty. I especially loved the dill pickles...... I actually think I'll add more next time. Thanx for a great, easy potato salad! :)

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*Parsley* May 18, 2008

When they say "for a crowd" they are not kidding! This makes A TON of potato salad and I was glad becuae it was yummy! I lightened the calories a bit my using low fat mayo and sour cream. Also, after boiling the eggs, I seperated the yolks and only added 6- I added the whites from 4 more eggs to make up for the difference in quantity. I also added 6 stalks of celery for a little crunch and a little pickle juice to make up for any lack of flavor caused by the low fat ingredients.

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NoraCarol April 20, 2008

This is a very creamy tasty potato salad. Also very quick to put together. I followed the ingredients exactly. Made for 1,2,3 Hit Wonders 07

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Lavender Lynn November 05, 2007

I quartered the recipe and made it for dinner. Delicious! Thank you Lauralie!

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Sharon123 October 29, 2006

I made this for our Adopted Recipes Swap and cut the recipe in half. It was easy to make and the taste was delicous. This is the first time I've ever added sour cream to potato salad and I really liked the addition.

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Dreamgoddess August 19, 2005
New Potato Salad for a Crowd