Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This is a great switch from your regular mustard potato salad. Really crisp and bright tasting.

Ingredients Nutrition


  1. Cook potatoes, then salt. Mix mayo,sugar, mustard and hot sauce for dressing. Set aside. Add rest of ingredients to potatoes, add dressing and mix. Refrigerate for atleast 4 hours or over night.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a