1 Review

Just made this out of my Barefoot Contessa at Home cookbook. It's sooo delicious! I didn't have fresh dill, but I didn't want to NOT make it because of that, so I used a good amount of dried dill instead, and it's still great. I can only imagine it tastes even better with the fresh. Used some dry vermouth for the white wine. I'll definitely add this to my favorites!

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Velouria June 08, 2007
New Potato Salad