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    You are in: Home / Recipes / New Potato & Chicken Bake Recipe
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    New Potato & Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    KEHALI's Note:

    It's a one-dish meal, very easy to make. I got the idea from a mixture of veggies I purchased from a home delivery service and added my own variations. If you don't want to heat up the kitchen by using the oven, use an extra-large skillet on top the stove, being careful not to stir too often to avoid mushy veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -10 red potatoes or 8 -10 white potatoes, quartered
    • 1 (16 ounce) bag frozen broccoli florets, no stems
    • 2 -3 cloves garlic (or 3 TBSP minced garlic from jar ok)
    • 8 -16 ounces bags frozen shoepeg white corn or 1 (15 ounce) can shoepeg white corn
    • 2 large green peppers, cut into thin strips (or for color/variety use red and green)
    • 1 medium onion, finely chopped
    • 2 cups leftover boneless fried chicken pieces (or canned white chicken breast)
    • 2 tablespoons peanut oil (or your preference)
    • 1 tablespoon salt & pepper
    • 1/2 cup finely chopped fresh rosemary or 1/2 cup parsley (dried ok)

    Directions:

    1. 1
      Using the oil of choice, heat large non-stick skillet.
    2. 2
      Using lower heat, brown onions and garlic; set aside.
    3. 3
      In large pot, cook potatoes until barely tender.
    4. 4
      On large cookie or baking sheet (sprayed with a cooking spray), layer the broccoli, corn, peppers, onion, and garlic and bake in a 350 degree oven.
    5. 5
      Bake for about 20 minutes until broccoli is tender.
    6. 6
      Drain potatoes.
    7. 7
      Add potatoes (skin on) and chicken to veggies and bake an additional 15-20 minutes or until potatoes are just starting to brown.
    8. 8
      Take out of oven and immediately sprinkle with chopped herbs, salt and pepper and serve as a one-dish meal!

    Ratings & Reviews:

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    Nutritional Facts for New Potato & Chicken Bake

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.7
     
    Calories from Fat 79
    16%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 11.0 g
    44%
    Sugars 9.2 g
    37%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    chicken pieces

    salt & pepper

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