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It's a one-dish meal, very easy to make. I got the idea from a mixture of veggies I purchased from a home delivery service and added my own variations. If you don't want to heat up the kitchen by using the oven, use an extra-large skillet on top the stove, being careful not to stir too often to avoid mushy veggies.
Units: US | Metric
Serving Size: 1 (486 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt & pepper