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    You are in: Home / Recipes / New Potato and Roasted Pepper Salad Recipe
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    New Potato and Roasted Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *Nabiha*'s Note:

    Quick to assemble. Makes for a healthy, light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling water for 10-15 minutes till tender, then drain.
    2. 2
      Make the dressing by whisking together the oil, lemon juice, mustard, salt and pepper.
    3. 3
      Place all the other ingredients, including the warm potatoes, into a large bowl and drizzle over the dressing and lightly toss.
    4. 4
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for New Potato and Roasted Pepper Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 335
    66%
    Total Fat 37.3 g
    57%
    Saturated Fat 12.7 g
    63%
    Cholesterol 59.2 mg
    19%
    Sodium 513.0 mg
    21%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.9 g
    7%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    coarse grain mustard

    roasted red peppers packed in oil

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