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1/1 Photo of New Potato and Mince Curry
A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat nicer and to bind the liquid slightly. I've also made a few other minor changes to the original recipe.
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 2