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    You are in: Home / Recipes / New Potato and Mince Curry Recipe
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    New Potato and Mince Curry

    New Potato and Mince Curry. Photo by tigerduck

    1/1 Photo of New Potato and Mince Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    tigerduck's Note:

    A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat nicer and to bind the liquid slightly. I've also made a few other minor changes to the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry the mince thoroughly with kitchen paper. Dust it with the flour and mix well.
    2. 2
      Heat a frying pan and add the mince. Brown it all over, stirring to break it up. Remove from pan and set aside. Add oil and onion to the pan and cook on a medium heat for 5 minutes.
    3. 3
      Stir in the garlic, spices and curry paste. Stir fry for 1 minute. Add the mince, potatoes and 600ml/1pint water, bring to the boil and cover if desired. I personally like to cook it uncovered. Simmer for 30 minutes or until potatoes are cooked. Season with salt to taste.
    4. 4
      Stir in the spinach and simmer for 1 minute, uncovered, until wilted. Ladle into bowls, top with the yogurt and serve with Indian bread.

    Ratings & Reviews:

    • on February 15, 2010

      25

      i agree with neardistance the sauce is very thin, and there is something missing flavour wise for my taste which i still havent worked out yet, i would try to make it with more chilli i think. having said that it is very easy and quick to make and could be a five star recipe with a few small changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      45

      Good flavour on this, but I found the liquidy sauce bit to be very thin. I ate a very large serving of it though, and it warmed me up a treat on a cold day :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      Well, I doubt if this will serve 4 here either - I think I've already polished two of those servings in one go! A lovely curry for a weekday when you're craving for something Indian but don't have the time for a full-fledged curry feast. Used frozen spinach and an orange chili but otherwise followed the recipe. Thanks for posting - this will definitely get made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Potato and Mince Curry

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 715.2
     
    Calories from Fat 241
    33%
    Total Fat 26.8 g
    41%
    Saturated Fat 11.0 g
    55%
    Cholesterol 157.3 mg
    52%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.6 g
    34%
    Protein 56.8 g
    113%

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