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    You are in: Home / Recipes / New Potato and Green Bean Salad Recipe
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    New Potato and Green Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2012

      This sounded odd but I could not wait for it to cool, the creaminess of the mustard and the potatoes is so good I just break up the hot and blanch beans and you have a nice vegetarian meal.

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    • on April 06, 2010

      Delicious potato salad!! Unfortunately, our grocery store didn't have fresh beans, so I had to use canned. It was still very good and will make this one again and again!! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      Very good potato salad that is quite different from the traditional. At first, it seemed like there was not enough dressing to coat the potatoes and beans, but once I tossed the salad a couple of times, everything was coated and the dressing added just the right amount of moistness and flavor.

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    Nutritional Facts for New Potato and Green Bean Salad

    Serving Size: 1 (1907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 84
    36%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.1 g
    12%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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