- Most Helpful
- Highest Rating
This sounded odd but I could not wait for it to cool, the creaminess of the mustard and the potatoes is so good I just break up the hot and blanch beans and you have a nice vegetarian meal.
Delicious potato salad!! Unfortunately, our grocery store didn't have fresh beans, so I had to use canned. It was still very good and will make this one again and again!! Made for PAC Spring 2010.
Very good potato salad that is quite different from the traditional. At first, it seemed like there was not enough dressing to coat the potatoes and beans, but once I tossed the salad a couple of times, everything was coated and the dressing added just the right amount of moistness and flavor.