New Potato and Green Bean Salad

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Total Time
10mins
Prep
0 mins
Cook
10 mins

This is a Paula Deen recipe. This is good for BBQs, picnics, or just as a side dish for lunch or dinner. I have used tarragon Dijon in this and it came out just as wonderful.

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Ingredients

Nutrition

Directions

  1. In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
  2. Place potatoes and green beans in a serving bowl.
  3. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.