New Potato and Green Bean Salad

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Total Time
10mins
Prep 0 mins
Cook 10 mins

This is a Paula Deen recipe. This is good for BBQs, picnics, or just as a side dish for lunch or dinner. I have used tarragon Dijon in this and it came out just as wonderful.

Ingredients Nutrition

Directions

  1. In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
  2. Place potatoes and green beans in a serving bowl.
  3. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.
Most Helpful

5 5

This sounded odd but I could not wait for it to cool, the creaminess of the mustard and the potatoes is so good I just break up the hot and blanch beans and you have a nice vegetarian meal.

5 5

Delicious potato salad!! Unfortunately, our grocery store didn't have fresh beans, so I had to use canned. It was still very good and will make this one again and again!! Made for PAC Spring 2010.

5 5

Very good potato salad that is quite different from the traditional. At first, it seemed like there was not enough dressing to coat the potatoes and beans, but once I tossed the salad a couple of times, everything was coated and the dressing added just the right amount of moistness and flavor.