Total Time
55mins
Prep 30 mins
Cook 25 mins

From Martha Rose Shulman

Ingredients Nutrition

Directions

  1. Cut potatoes into quarters or large dice; steam for 10-20 minutes, until just tender.
  2. Meanwhile, mix together the ingredients for the salad dressing; set aside.
  3. When the potatoes are cooked, remove form the heat, drain, and toss right away with the salt and pepper, celery, chives, and 1/3 cup of dressing.
  4. Steam the asparagus for 4-5 minutes, until just tender; drain and rinse under cold water.
  5. Toss the asparagus with the potatoes; add additional dressing to taste and serve.

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