SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time.
- Peel and cut cucumbers into thin slices.
- Mix with the yellow onion and minced garlic.
- Bring to a boil the sugar, water, white vinegar, and dill.
- Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
- This keeps for several days (up to a week ) in the fridge.