New Pickle

READY IN: 1hr 20mins
Recipe by Chef Shadows

SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time.

Top Review by Becky in Wisconsin

Well, mine weren't as pretty as Andi's picture, but they sure did taste great. I only used one cuke, since DH won't eat pickles, and I couldn't see myself eating that many. I still left the "brine" the same size. And these are excellent. The garlic is a must. It hides in there, but gives it a nice touch. I may cut back the sugar a little next time, to see if it could be made less sweet for my mom who is a diabetic. Otherwise, great recipe Chef Shadows. Thanks.

Ingredients Nutrition

Directions

  1. Peel and cut cucumbers into thin slices.
  2. Mix with the yellow onion and minced garlic.
  3. Bring to a boil the sugar, water, white vinegar, and dill.
  4. Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
  5. This keeps for several days (up to a week ) in the fridge.

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