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    You are in: Home / Recipes / New Pickle Recipe
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    New Pickle

    1/1 Photo of New Pickle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Shadows's Note:

    SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Peel and cut cucumbers into thin slices.
    2. 2
      Mix with the yellow onion and minced garlic.
    3. 3
      Bring to a boil the sugar, water, white vinegar, and dill.
    4. 4
      Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
    5. 5
      This keeps for several days (up to a week ) in the fridge.

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    Ratings & Reviews:

    • on October 05, 2008


      Well, mine weren't as pretty as Andi's picture, but they sure did taste great. I only used one cuke, since DH won't eat pickles, and I couldn't see myself eating that many. I still left the "brine" the same size. And these are excellent. The garlic is a must. It hides in there, but gives it a nice touch. I may cut back the sugar a little next time, to see if it could be made less sweet for my mom who is a diabetic. Otherwise, great recipe Chef Shadows. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007


      The humble little cucumber is the "King" of this dish and deserves many crowns and much recognition. I made this for "Saturday Lunch on the Farm" and we downed all 4 sliced cucumber pickles within no time at all. The crunchiness of the cucumber, the dill, onion, sugar - vinegar mixture is beyond compare. I added a pinch of large crunchy very course sea salt to the top of the bowl I served the pickles in, just for eating fun, but it certainly is not necessary because the taste is fabulous. We will never have enough to last more then a day or two because we eat them to fast here. Thanks, Chef Shadows for a winner plus!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Pickle

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 1.9 g
    Sugars 43.9 g
    Protein 2.3 g

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