Prep 5 mins
Cook 20 mins
We wait all year for this seasonal favorite. It is worth the wait!
- Place potatoes in enough water to cover.
- Simmer until tender.
- Add fresh peas and cook covered for 10 more minutes.
- Add cream, S&P and cover.
- Pour potatoes and peas into a hot serving dish.
- Dot w/ butter and serve.
This is similar to the way my grandmother used to make "Peas & Potatoes". I like your version better. Love the creamy texture. I used peas from our garden. Just divine. Thanks!!
I made this with peas from our family's garden. I doubled the new potatoes but otherwise made it as written. The combo was very tasty. It was great served with BBQ chicken and Mom's Broiled Parmesan Tomatoes for a quick summer meal. Thank you, Aroostook.
We loved the flavour combination in this dish. The added cream is perfect for the peas and new potatoes. Thanks for sharing.