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    You are in: Home / Recipes / New Peas & New Potatoes Recipe
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    New Peas & New Potatoes

    New Peas & New Potatoes. Photo by averybird

    1/1 Photo of New Peas & New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Aroostook's Note:

    We wait all year for this seasonal favorite. It is worth the wait!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in enough water to cover.
    2. 2
      Simmer until tender.
    3. 3
      Add fresh peas and cook covered for 10 more minutes.
    4. 4
      Drain.
    5. 5
      Add cream, S&P and cover.
    6. 6
      Pour potatoes and peas into a hot serving dish.
    7. 7
      Dot w/ butter and serve.

    Ratings & Reviews:

    • on June 21, 2002

      55

      This is similar to the way my grandmother used to make "Peas & Potatoes". I like your version better. Love the creamy texture. I used peas from our garden. Just divine. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      I made this with peas from our family's garden. I doubled the new potatoes but otherwise made it as written. The combo was very tasty. It was great served with BBQ chicken and Mom's Broiled Parmesan Tomatoes for a quick summer meal. Thank you, Aroostook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      We loved the flavour combination in this dish. The added cream is perfect for the peas and new potatoes. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Peas & New Potatoes

    Serving Size: 1 (457 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 449.8
     
    Calories from Fat 128
    28%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 43.8 mg
    14%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.5 g
    26%
    Protein 11.6 g
    23%

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