1 Review

What a great idea! I had all the ingredients in the house. I make stuffed peppers at least once a year as a homage to my mom's cooking (I'm big on retro!) and this is an easy twist that is a good way to use up my package of red beans and rice mix. Thank you!

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Heirloom Tomato February 03, 2013
New Orleans Style Stuffed Peppers