1/1 Photo of New Orleans Style Sloppy Roast Beef Poboy (Easy!!)
If you ever visit New Orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and crusty french bread. I like my bread heated to where the crust is very crispy, yet the inside is soft. That usually takes about 3-4 minutes in a 350 degree oven. The proper way of eating this is to let the gravy drip onto the fries when you take a bite, then eat the fries and gravy. Mmmmmmm!!! :)
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- 1Have the deli slice the roast beef very thin, but not shaved.
- 2Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
- 3Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
- 4Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
- 5Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
- 6Serve with french fries. :).
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Nutritional Facts for New Orleans Style Sloppy Roast Beef Poboy (Easy!!)
Serving Size: 1 (798 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 2338.9
- Calories from Fat 165
- Total Fat 18.4 g
- Saturated Fat 5.7 g
- Cholesterol 21.7 mg
- Sodium 5073.4 mg
- Total Carbohydrate 442.3 g
- Dietary Fiber 19.4 g
- Sugars 21.1 g
- Protein 102.1 g