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    You are in: Home / Recipes / New Orleans Style Sloppy Roast Beef Poboy (Easy!!) Recipe
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    New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

    New Orleans Style Sloppy Roast Beef Poboy (Easy!!). Photo by Irishcolleen

    1/1 Photo of New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Irishcolleen's Note:

    If you ever visit New Orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and crusty french bread. I like my bread heated to where the crust is very crispy, yet the inside is soft. That usually takes about 3-4 minutes in a 350 degree oven. The proper way of eating this is to let the gravy drip onto the fries when you take a bite, then eat the fries and gravy. Mmmmmmm!!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have the deli slice the roast beef very thin, but not shaved.
    2. 2
      Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
    3. 3
      Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
    4. 4
      Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
    5. 5
      Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
    6. 6
      Serve with french fries. :).

    Ratings & Reviews:

    • on March 15, 2011

      55

      yuuuuummy!! So good, I wiped the plate clean with some shoe string fries (though seasoned fries would have been better)! I added some pepper jack cheese-made for a good little addition. Super easy, but doesn't taste like it. Thank you for posting. Picture coming soon...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

    Serving Size: 1 (798 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2338.9
     
    Calories from Fat 165
    91%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 21.7 mg
    7%
    Sodium 5073.4 mg
    211%
    Total Carbohydrate 442.3 g
    147%
    Dietary Fiber 19.4 g
    77%
    Sugars 21.1 g
    84%
    Protein 102.1 g
    204%

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