Total Time
45mins
Prep 30 mins
Cook 15 mins

Very quick easy weeknight recipe from Cooking Light. I serve with warm crusty bread, corn on the cob and oven roasted new potatoes.

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients in large glass bowl; toss well. Cover and marinate in refrigerator 30 minutes.
  2. preheat oven to 425.
  3. fold 4 (16 x 12 inch) sheets of aluminum foli in half crosswise. Open foil. remove shrimp from bowl;reserve marinade. Place about 2 1/4 cups shrimp mixture and several lemon slices on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each with 1 teaspoon butter. fold foil over shrimp and tightly seal edges.
  4. Place packets on a baking sheet. Bake at 425 for 15 to 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a